Self-generated mung bean sprouts practice:

1, first of all, prepare some mung beans, clean water, remove impurities and bad beans.

2, the selected mung beans with water amoy, and then soaked for 24 hours, the water to just missed the beans as appropriate, so that the mung beans fully absorb water expansion. Until the small buds drill out of the mung bean skin, ready to sprout.

3, find a clean beverage bottle under the drill a few eyes with a small scissors broad eye size to mung beans just do not drill out as appropriate, so that the daily watering of the water does not accumulate in the bottle, you can ensure that the fresh mung bean sprouts, the upper part of the bottle cut off, easy to ventilate and pouring water convenient.

4, soaked mung beans into the beverage bottle, about 1/5 of the height of the bottle, to give the bean sprouts a space to grow.

5, to the bottle wrapped in a layer of cloth or a black bag to cover the bottle, as long as the light does not penetrate on the line, through the light of the bean sprouts will be red, which is very critical.

6, try to water 3 times a day, morning, noon and night, commuters morning and evening once can, this is the benefit of the beverage bottle, water retention is not bad.

7, take a look at the bean sprouts issued, thick and healthy, not at all worse than those bought on the market, which is the natural growth of pure natural pollution-free bean sprouts.