1, hot and sour shredded potatoes
Shredded potatoes definitely have the power!
Whether it is stir-fried or cold, clip a chopstick to the mouth, the texture is crisp and tough, simply can not stop!
Personally, I think, in order to make a delicious shredded potatoes, must be hand-cut, hand-cut out of the shredded potatoes, cut surface smooth, starch and water loss is less, eat up will not be like eraser wipe out of the kind of hard feeling.
Cutting the shredded potatoes must be put into cold water to soak, one to prevent discoloration, the second is to remove the starch on the surface.
Simple and refreshing hot and sour shredded potato, the ingredients do not need too much: garlic, chili, vinegar fried garlic and chili, then put the shredded potato.
The fire should be a little bit higher, if the potatoes are cut thin enough, add salt and quickly stir-fry for 1 minute is enough. Keep a close eye on the potatoes at this point, because if you're not careful, they won't have the best texture, and they'll break when you chopstick them.
A few more drops of balsamic vinegar before you start, and a big pot is not enough to eat!
Lastly, I'd like to remind you of two more things:
①Rinse off the surface of the shredded potatoes after you cut them, or they will become sticky and burnt after you cook them;
②Always cut them by hand!
2, about the eggplant all dishes
Burned eggplant, eggplant sauce, roasted eggplant, cold eggplant, tomato fried eggplant, fish eggplant ......
As long as the eggplant dishes, I can eat two bowls of rice!
Eggplant and many dishes can be paired, and meat and fish can play together, the taste of each sublimation!
Beans and eggplants in the restaurant to eat a lot of times will be eggplant and beans with deep-fried and then stir-fried together; but their own home to eat, in order to be healthy I am opposed to deep-frying, just blanch the beans pre-processing cooked, and eggplant with a microwave oven on high to six, seven mature, so that frying the process of eggplant is also less oil absorption.
To make this dish even more flavorful and down-home, add the bean paste and stir-fry it together; if you don't eat chili peppers, leave it out. The practice is simple, the ingredients are also very homemade, but the flavor is not ordinary, family members have eaten are very like, often appear in my family table, simple and quick, and then with a bowl of white rice, fresh and unique flavor.