I believe everyone has a certain understanding of the efficacy and function of this food. Long-term consumption can resist fatigue and improve resistance, which is of great benefit to people's health. It is necessary to know more about it. The following introduces the efficacy and function of cassia chrysanthemum tea and Lycium barbarum.

Efficacy and function of cassia seed chrysanthemum tea Effect of Lycium barbarum 1 cassia seed chrysanthemum tea

Lycium barbarum cassia seed chrysanthemum tea has many functions. Modern experimental scientific research has confirmed that Lycium barbarum, cassia seed tea and Huang Ju Huadu have the effects of dilating coronary arteries, promoting blood circulation, softening blood vessels and lowering blood pressure to varying degrees. In addition, the functions of Lycium barbarum cassia seed chrysanthemum tea include the following:

1, Lycium barbarum cassia seed chrysanthemum tea has the functions of softening blood vessels, nourishing and strengthening kidney, clearing away liver fire, nourishing yin and improving eyesight.

2. cassia seed tea has a laxative effect, which affects the digestion and absorption of human fat and carbohydrate. Therefore, it is the most common Chinese herbal medicine in weight loss treatment. It can also be used for red eyes, pain, tears, headache, dizziness, blurred vision, and constipation.

3. Huang Juhua is bitter and sweet, and cold in nature. It has the functions of extinguishing fire, dispelling cold and heat, regulating liver yang, clearing away heat and purging fire. Contemporary scientific research shows that Huang Juhua contains a variety of nutrients, which have antibacterial, antiviral, antipyretic and anti-aging effects.

Judging from the above opinions, if Lycium barbarum, cassia seed tea and Huang Juhua are cooked together, the effects of reducing blood fat, improving eyesight and reducing fever will be greatly improved.

Side effects of chrysanthemum tea with Lycium barbarum and cassia seed

Lycium barbarum cassia seed chrysanthemum tea is generally suitable for people who are physically exhausted, tired and often stay up late. This kind of tea not only lowers blood pressure and blood sugar, but also has the special effect of treating hypertension when eaten frequently. However, if Lycium barbarum, cassia seed and chrysanthemum tea are eaten in the wrong way, there will be side effects.

1. People with yin deficiency in summer should reduce the consumption of medlar. Because Lycium barbarum is sweet and soft, it is easy to get angry when eaten too much, especially when eaten directly raw.

2. People with diarrhea and hypotension should use it with caution. Pregnant women must attach great importance to cassia seed tea's "venting" side effects. A brand-new study found that long-term consumption can lead to menstrual disorder and even abnormal uterine wall, which can lead to premature infants.

3. Some people like to add old rock sugar to medlar, cassia seed and chrysanthemum tea. Authoritative experts believe that it is ok to add old rock sugar, but for people with diabetes or high blood sugar, it is best not to put sugar, and you can drink medlar, cassia seed and chrysanthemum tea alone.

The efficacy and function of cassia seed chrysanthemum tea and Lycium barbarum No.2.

Lycium barbarum, cassia seed and chrysanthemum each have rich efficacy and function, and making tea together can achieve health care effect. So how to make medlar cassia seed chrysanthemum tea? In fact, the soaking method of medlar cassia seed chrysanthemum tea is very simple. Let's see how to do it together!

First of all, prepare the materials: fried cassia seed 10g, one teaspoon of medlar and five chrysanthemums.

Secondly, the production method of medlar cassia seed chrysanthemum tea:

1. Wash the cassia seed first, then heat the pot and use an iron pot or pan.

2. Put the cassia seed into the pot, stir-fry until fragrant, and you can hear the crackling sound.

3, you can also use hard weapons to break the fried cassia seed, and the effect is better.

4. Finally, the fried Semen Cassiae, Fructus Lycii, and Flos Chrysanthemi are brewed with boiling water for about 15 minutes before drinking.