How to cook well, the home-cooked practice of frying salmon in Chinese style

main ingredient

salmon

egg

auxiliary material

salt

1 spoon

black pepper

.5 spoon

spiced powder

. Make a different kind of salmon for her today

2. Clean the salmon and remove the skin for later use

3. Slice the salmon, and it is better to cut it when it is not thawed

4. Prepare the batter for frying the salmon. Put flour, eggs, black pepper powder, allspice powder, salt and sugar in the container

5. Add a proper amount of water and stir evenly

6. Dip the sliced salmon in the batter evenly

7. Put the salmon wrapped in batter in a non-stick pan with base oil and heat it

8. Be sure to fry it on one side and then on the other. Just fry until golden brown

9. Put the fried salmon in a decorative bamboo basket

1. Salmon has a different taste

11. Salmon has a high nutritional value, especially suitable for the elderly and children

12. It is more delicious with small wine

13. It is because of love that more delicious food is made.