250g loofah, two eggs and a little chopped green onion.

working methods

1. Peel and slice the loofah for later use, and peel and break the eggs for later use.

2. Add a proper amount of water to the pot and drop a little cooking oil to boil.

3. After the pot is boiled, pour in the loofah slices and continue to cook until cooked. Pour in the egg mixture and stir gently. Add chopped green onion and monosodium glutamate.