Raw materials: purple eggplant, green onion, ginger, garlic, 1 tablespoon of soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of cooking wine, 1 teaspoon of salt, 1 teaspoon of sugar, 0.5 teaspoon of five-spice powder, 1.5 teaspoon of cornstarch, water cornstarch, half a bowl of stock.

How to make it:

1. Cut the eggplant into cubes; mince the green onion, ginger and garlic.

2, put the oil in the pot, when hot, eggplant put in, fry until slightly softened, fish out, high heat oil, re-frying again, with a leaky spoon to drain the oil.

3, soy sauce, balsamic vinegar, cooking wine, salt, sugar, five-spice powder mix well, seasoning sauce.

4, pour off all the oil, chopped green onion, ginger and garlic in the bottom of the oil to burst a little, blended into the bowl of sauce, put the stock to boil.

5, the eggplant put in again boiled, thickening can be.

Braised fish

Raw materials: a fish, 50 grams of pork, a tablespoon of vegetable oil, salt, green onion 2 sections, 3 slices of ginger, 3 cloves of garlic, a large spoon of soy sauce, a tablespoon of cooking wine.

How to do:

1, the fish shaved belly intestines clean, green onion cut into sections, ginger, garlic slices, pork cut into strips.

2, frying pan into a tablespoon of vegetable oil, put onions, ginger and garlic sautéed flavor.

3, put the pork stir fry.

4, until the meat stir-fried until the oil becomes golden brown, add a tablespoon of soy sauce.

5: Stew the pork in the soy sauce for a while to bring out the flavor.

6: Add a tablespoon of cooking wine to the pot of water, and add enough water to cover all of the cooking area at once.

7: Add the fish, bring to a boil over high heat, and simmer over medium-low heat for 15 minutes.

8: Season with salt and reduce the heat to a simmer.

Braised pork

Raw materials: 500g of pork with skin, green onion, ginger, anise, cinnamon, sesame leaves, rock sugar, 10ml of dark soy sauce, 40ml of soy sauce.

Practice:

1, wash the meat, cut into 2cm square pieces, put into the water, add 10ml of cooking wine soaked for 10 minutes.

2, pour the pork with water into a pot, boil and blanch for 2 minutes, fish out.

3, no oil in the pot, add the pancetta, fry over low heat until browned, until the oil comes out, set the meat aside, add green onion and ginger to the pot.

4, add soy sauce, old soy sauce, stir fry evenly, add boiling water, no more than the meat, add star anise, cinnamon, sesame seeds, high heat for 5 minutes, turn the fire to slowly simmer for 1 hour, high heat juice can be.

Ma Po Tofu

Materials]:

1 block of tofu, bean paste, 50g of minced meat, 10 peppercorns, chili powder, pepper, pepper, green onion, moderate

[Practice]:

1. Prepare the materials, green onion, cut into small segments

2. Heat oil in the pot, stir fry the meat, sheng and set aside

3.

3. pot and then prepare oil, sautéed beans

4. add water, and then add peppercorns, chili powder, pepper, cooked over low heat for 7 minutes, add the fried meat froth

5. tofu into small pieces into the

6. cook for a few minutes

7. pour water starch, and then boil the soup

8. Sheng up, sprinkle with peppercorns, and sprinkle the green onion can be