Main Ingredients

Smoked Waxed Fish Maw

400g

Supplementary Ingredients

Oil

Soy Sauce

Amount

Garlic Seeds

Amount

Smoked Bean Paste

Amount

Steps

1. /p>

8. Start the pot to plate

9. Steamer put water, steam on high heat for about twenty-five minutes, fragrant fish maw on the steamed good! (I in order to save time, put the rice inside the steam together.)

10. very rice Oh!

Tips

Smoked preserved fish maw is salty, no need to add salt.