Longjing is green tea.

Longjing is a specialty of Zhejiang Province, produced in the mountains around Longjing Village, West Lake, Hangzhou, Zhejiang Province. West Lake Longjing tea, the shape of the flat and showy, color green and green, the inner quality of the fragrance mellow, soaked in the cup, buds and leaves color green. It is known for its green color, beautiful shape, lush aroma and mellow taste, which makes it the best tea in the world.

Longjing tea can be traced back to China's Tang Dynasty, its name began in the Song Dynasty, known in the Yuan Dynasty, Yang in the Ming Dynasty, and flourished in the Qing Dynasty. Longjing tea picking has three major characteristics: one early, two tender, three diligent. Longjing tea is also known for its delicate picking, and the tenderness and uniformity of the fresh leaves form the basis of the quality of Longjing tea. The traditional Longjing frying ten techniques, different quality of tea and different frying techniques. 2009, Longjing tea was awarded the "Zhejiang Province special honor tea national gift tea" title.

Longjing tea brewing method

Tea utensils selection of white porcelain bowl, white porcelain bowl glaze is tight, can give full play to the Longjing tea tea flavor; brewing water temperature of 80 degrees or so, the water temperature is too high, destroying the chlorophyll in the tea, so that the soup color yellow; water temperature is too low can not play the Longjing tea tea tea flavor; brewing first wake up the tea, and then brewing! The tea will be ready to drink in 2-3 minutes.