Chongqing hot pot has distinct local cultural characteristics, which brings different spicy hot pot flavors to consumers with its unique taste and charm. Moreover, the city of Chongqing is known as the "hot pot city". You can see the existence of hot pot restaurants when you walk on the street, which really meets the needs of consumers for hot pot. Although Chongqing hot pot is very hot and authentic, there are still some people who don't understand Chongqing hot pot. Let's take a look at the three characteristics of Chongqing hot pot.

1. Chongqing hot pot is heavy oil and spicy, so its hot pot ingredients focus on pepper, butter and pepper, and rarely use spices. This shows that it is obviously different from the successful hot pot. Its taste is fragrant, fresh and mellow, oily but not greasy, spicy and enjoyable, which really makes people memorable. Moreover, the authentic old hot pot in Chongqing, consumers can smell the fragrance of hot pot outside the store. It is really true that the more you cook, the more fragrant it will be. Those counterfeit products will only become more and more bitter, and consumers can easily distinguish them. At the same time, the taste of Chongqing hot pot is relatively heavy. In order to avoid the situation that consumers get angry, we pay special attention to this point when making the bottom material, and add related substances to ensure that everyone eats delicious and does not get angry.

2. The main ingredients of traditional hot pot are vegetables and meat, while the authentic Chongqing hot pot has a very rich variety of dishes, including beef liver, beef tongue, loin fillet, lotus white, blood curd, etc., as well as various poultry, seafood, aquatic products, game and animal offal, etc., which can also provide consumers with fresh vegetables and green mushroom food. Of course, in order to let foreigners have a good taste of China's special cuisine, western hot pot is specially provided for foreigners, which shows that in Chongqing hot pot shops, almost all the ingredients that consumers think of can be satisfied.

3. The base material of Chongqing hot pot is made of pepper, pepper, garlic seed, Ciba, butter, a small amount of rock sugar, lobster sauce and other raw materials. Generally, spices are not used. These raw materials need to be stir-fried for about 3-5 hours, so that the flavor of pepper is completely leached by butter, and the oil color is red and the flavor is spicy, which also shows the passionate character of Chongqing people. In addition, there are many kinds of oil dishes in Chongqing hot pot, such as clear oil dishes, tea oil dishes, garlic oil dishes, dry oil dishes, sesame oil dishes and so on. They are all made from sesame oil, oyster sauce, cooked vegetable oil, soup, monosodium glutamate, garlic paste, egg white and so on.