Soak the lilies in cool water for an hour or two,

so that the lilies can absorb the water and remove the bitterness

Wash the pigeon and cut it into pieces

Fly the lilies in boiling water

Put in the oil, scallions, ginger, and garlic

Sauté the pigeon meat

Add the water and the lilies to the pot

Pot on low heat for 20-30 minutes

Finally add wolfberries and cook for 20 minutes. 30 minutes

Add the wolfberries at the end

Look forward to it