Di San Xian is a traditional famous dish in Northeast China, and its production materials are seasonal fresh ingredients in three places: eggplant, potato and green pepper. It is not only rich in fresh flavor and natural green ingredients, but also better than it covers the nutrition of a variety of ingredients, making three very ordinary ingredients into fresh and incomparable delicacies.

In the northeast of China, Di San Xian is one of the classic dishes, and you can never get tired of eating it. However, the most common way to cook this dish is to put three ingredients in the oil pan, so that the vegetarian dish that was originally healthy has a burden to eat. For the sake of family health, we should try our best to minimize the oil content and retain its flavor.

I remember when I was a child, I liked this dish best. In fact, my mothers didn't always cook it, because in adult's words, it was too expensive. Every time I cooked this dish, I could eat a big bowl of rice. It was simply delicious and delicious to mix rice with it. It may also be that I didn't have much delicious food when I was a child. Unlike now, there are many kinds of food and there are many things I can eat, so I don't feel like a dish very much.

Disanxian is a favorite dish for the northeast people. In fact, the method is very simple. Everyone may think it is too greasy. The fried ingredients can be sucked up with kitchen paper, so that they will not have a greasy taste after stewing. Let's take a look at the specific method of this dish.

Dishes: Di San Xian

Cooking ingredients: two potatoes, one eggplant, one green pepper, appropriate amount of shallots, appropriate amount of garlic, appropriate amount of sugar, 3 tablespoons of soy sauce, appropriate amount of rice vinegar and 1 spoonful of oyster sauce.

Cooking steps:

1, first of all, prepare all the ingredients used in this dish, eggplant, potatoes and green peppers. Green peppers are spicy and not spicy, so you can choose according to your own preferences.

2. Peel the potato and cut it into small pieces. Wash the eggplant and cut it into hob pieces. Because it needs to be fried, the fried ingredients will become smaller, so you can cut it into large pieces, then remove the seeds and tendons from the green pepper and cut it into small pieces.

3, to make juice, add a spoonful of sugar and 3 tablespoons of soy sauce, two tablespoons of rice vinegar and a spoonful of oyster sauce to the bowl, then add less than half a bowl of water, and finally add a little starch, and stir well for later use.

4. Add an appropriate amount of cooking oil to the pot and heat it. When the oil temperature reaches 60%, put the potato pieces into the oil pan and fry them.

5, potato pieces can be fried golden, fished out and used kitchen paper to absorb oil for use.

6. Put the green peppers into the oil pan and fry them. It doesn't take too long to fry the green peppers. You can see that they are a little soft, and you can also fish them out to control the oil.

7. Eggplants are also put into the oil pan, fried and softened, then taken out and dried with kitchen paper.

8. Leave a little cooking oil in the pot, then put the onion and garlic in the oil pan and stir-fry the fragrance.

9. Stir-fry the fried potatoes, green peppers and eggplant together, and then add the prepared juice.

10, you can turn off the fire after the soup is dried. If you want to soak rice in the soup, you can leave some soup.

Cooking tips:

1, eggplant, potatoes and green peppers must be drained after washing, or oil will spill when frying.

2. The frying time of eggplant potatoes and green peppers should be well controlled. The time of potatoes and eggplant is similar. If the surface is a little brown, it can be served.

Copywriter Mu Hai Shi Wang Kitchen