Main ingredients: 500g of pancetta, 500g of goose.

Accessories: 30 grams of rock sugar, 1 cinnamon, 1 anise, 20 milliliters of soy sauce, 5 milliliters of dark soy sauce, 1 piece of green onion, ginger, 15 milliliters of oil, 10 milliliters of cooking wine.

1, cut the goose into small pieces, prepare a pot of cold water and goose meat and boil skimming standby.

2. Blanch the pork and set aside.

3, the pot of oil heating, under the onion and ginger slices burst incense.

4, the goose and pork into the stir-fry, put 10ml cooking wine.

5, add water, rock sugar, cinnamon and star anise.

6, pour in about 20ML of soy sauce and about 5ML of dark soy sauce and mix well, cover the pot with a lid and simmer over medium-low heat.

7. Cook for about 1 hour or so, reduce the juice over high heat, stirring constantly, and sprinkle with chopped green onion.

8, sheng out, finished.