2. First, soak glutinous rice, peanuts and zongye in clear water. Generally, glutinous rice and peanuts can be soaked for three hours and cooked easily when steamed. Many friends will wash the glutinous rice and wrap it directly, which will not only steam for a long time, but also affect the taste of rice. The bought zongzi also needs to be soaked in water for 2 hours and then cleaned. If zongzi is not cleaned, it will turn black.
3. Wash the soaked glutinous rice and peanuts, and then put them in jujube to start wrapping. First, take two zongzi leaves and roll them into the shape of a picture. Then two zongzi leaves are stacked together, and the left and right rolls are completed.
4. Add two spoonfuls of rice 1 jujube, fold the leaves on it and wrap them into triangles. Finally, wrap them with a rope, and a complete zongzi will be wrapped. Triangular zongzi is particularly simple. Basically, two zongzi leaves are used to wrap a zongzi, unless the leaves are small and three are needed. Don't put too much rice, leave two fingers on it. If you put too much rice, it is not easy to cook, and the rice will leak out, which is not delicious or beautiful.
5, jiaozi should be neatly stacked in rows, try not to leave gaps, do not directly pour into the pot, it is easy to crush the shape.
6. It is also important to cook the wrapped zongzi. Put the zongzi neatly, pour it into the water without covering the zongzi, put a heavy object on it and cover it, so that the zongzi can be soaked in the water and cooked more evenly without falling apart. It will be cooked 1 hour after the fire is boiled. Soaking glutinous rice in advance takes a short time, and it can be cooked without soaking for 3-4 hours in advance.