How to mix all-purpose cold sauce teaches you to make a all-purpose cold sauce.

1, raw materials: onion, ginger, garlic, vinegar, pepper, pepper, etc.

2. Mash the onion, ginger and garlic with the back of the knife, and then cut into pieces. Cut another section of onion and slice it.

3. Put the onion, ginger, minced garlic and onion together in a bowl. Then put a little pepper noodles in the bowl.

4. Pour in Chili noodles and sprinkle with sesame seeds.

5, pour oil in the pot, burn 70% to 80% heat, turn off the fire.

6. Pour the oil into the Chili noodles. At this time, the fragrance of pepper, onion, ginger and garlic will come out.

7. Stir quickly and evenly, then add a spoonful of salt, half a spoonful of monosodium glutamate, a spoonful of sugar and a little sesame oil.

8, then a spoonful of soy sauce, two spoonfuls of vinegar, 1.13 incense, if you don't hesitate, put 13 incense.

9. Sprinkle a little chopped green onion and a spoonful of oyster sauce and mix well. Our salad dressing will be fine.