Haitian soybean sauce and eggplant together to make stewed eggplant more delicious.

Main ingredients: 2 eggplants; 2 spoons of Haitian soybean sauce.

Accessories: moderate oil; moderate green onion; one clove of garlic; one small pepper; moderate salt; a little chicken essence; a small spoon of cooking wine; moderate oyster sauce.

The specific method is as follows:

1, wash the eggplant, cut the roller blade block, put in cold water to soak, garlic minced, green onion cut off, millet pepper cut diagonal knife.

2, hot pan oil, put the eggplant stir fry.

3, stir-fry until the eggplant brown, put the garlic, millet pepper, and then continue to stir-fry.

4, stir fry evenly, add two spoons of soybean paste, and stir fry evenly.

5, add the appropriate amount of salt, chicken essence, cooking wine, and then into the green onion, stir fry evenly. Out of the pan on the plate, stewed eggplant will be completed.