Although you have already chosen a satisfactory answer, I still tell you the secret of choosing dried eggs out of conscience:

(Typed purely by hand, just to recommend the correct choice to everyone. How to dry eggs! )

1. Look at the manufacturer

(The ones produced by manufacturers are better than those produced by dealers)

2. Look at the production

(See if the manufacturer raises their own eggs. If not, their eggs need to be dried eggs)

3. Look at the color

< p>(Too dark means too much soy sauce is added. The reason is that the manufacturer is not confident in measuring the true color of dried eggs)

4. Look at the price

(150g of dried eggs is generally It requires 5 eggs, calculated at 0.5 yuan each, the cost is 3 yuan, not including profit, etc.

So I advise you not to buy if the price is below 5 yuan. It is still possible to add something. After all, unprofitable business is extinct!)

5. Taste is very important whether it tastes good or not.

(The taste of pure dried eggs is similar to the taste of egg custard, light)

...There are not many dried eggs on the market that can meet the above points.

I also recommend something that I personally think is pretty good - Xiao Xiang's dried eggs, ￥6.00 yuan (a little more expensive)

Of course, if you find a better method, you can also add it.