Oysters can be eaten in the following ways: steamed oysters, steamed oysters with garlic and vermicelli, oysters in sauce, roasted oysters, and grilled oysters with cheese.

1, steamed oysters

Steamed oysters to eat is the original flavor, do not need to open, oysters can be bought according to the size of the oysters after steaming properly smothered for 3 to 5 minutes and then open the lid, open the lid of the pot can be fanned with the lid of the pot in the moment, so that the pot quickly cooled down, so that it is easier to open.

2, garlic fans steamed oysters

Garlic fans steamed oysters is a delicious seafood dishes. Wash the fresh oysters and marinate them in garlic and soy sauce for a few moments. Then, soak the fine blue vermicelli to soften it and arrange it on the steamer, place the marinated oysters on top of the vermicelli and sprinkle some garlic on it. Heat the steamer and cook until the oysters turn white and are cooked through. This dish is tender and juicy with a unique flavor of garlic. To enjoy, garnish with some chopped scallions and shredded red pepper to add layers of color and flavor.

3, oysters in sauce

Oysters in sauce is a delicious seafood dish. It consists of fresh oysters and carefully prepared sauce. Oysters are juicy and rich in flavor. The sauce is a mixture of seasonings and spices that add rich flavor to the oysters. Oysters in sauce can be served as an appetizer or as a main course. Whether at a family dinner or a restaurant banquet, oysters in sauce are a must-try dish.

4, grilled oysters

Grilled oysters are a delicious seafood dish, which is simple to prepare but not too delicate. First, wash the fresh oysters and gently open the shells with a knife. Then, sprinkle each oyster with an appropriate amount of salt and pepper, then add garlic and cream. Spread the seasoning evenly on the oysters and roast them in the preheated oven for about 10 minutes, until the oyster meat turns white and bubbles slightly. Finally, remove the roasted oysters and sprinkle with some fresh cilantro or lemon juice to add flavor.

5. Baked Oysters with Cheese

Baked oysters with cheese is a delicious seafood dish. First, wash the fresh oysters and remove the impurities. Then, sprinkle the cheese evenly over the oysters. Next, place the oysters in a preheated oven and bake at the proper temperature. Remove from the oven until the cheese is melted and lightly browned. This Cheese Baked Oysters is rich and flavorful, combining the freshness of seafood and the richness of cheese.