1, first of all, buy back the prawns to deal with, the shell of the prawns first peeled off, and then the shrimp line is also removed, the shrimp head removed, the rest is the shrimp kernel. It is best to use fresh shrimp, it is not recommended to use frozen.
2, organized the shrimp clean, in which to add 1 tablespoon of baking soda to mix well, marinate a 10 minutes or so, time is up and then rinse the shrimp with running water, shrimp become the whole body snow white on it.
3, put the green onions and ginger into a small bowl, pour some water in the small bowl, a little soak for a while. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.
4, wait until the shrimp become white, in the small bowl containing shrimp with the appropriate amount of salt, and chicken essence, cooking wine, a small amount of green onion and ginger water.
5, and 1 half of the egg white, 2 tablespoons of water starch, with chopsticks in one direction to start beating, until the water starch and ingredients are completely absorbed after the shrimp will be battered. At this time, add 1 tablespoon of corn oil to stir, cover with plastic wrap and put in the refrigerator, continue to refrigerate for about half an hour.
6. Prepare a cup, add Longjing tea in it, pour in the right amount of boiling water and set aside.
7, frying pan with the right amount of cooking oil, after the oil temperature after the heat to 4 into the heat, and then just marinated shrimp into it, to the frying after the standby, frying after the discoloration can be fished out.
8, another pot, in which poured into the Longjing tea, plus the appropriate amount of salt, chicken essence, pour 5 tablespoons of water starch, with a spatula, stirring constantly turning, until the gravy mix into a flowing transparent state after the fried shrimp into the pot and tossed evenly, so that the shrimp can be evenly coated with gravy on the good.
9, the fried shrimp out, loaded into the plate can be, the light fragrance of Longjing tea, tender shrimp, a wonderful match.