material: egg, salt and oil

steps of steaming eggs:

1. put the eggs in a container and break them up (the container should not be made of glass or iron)

2. add warm water to the egg liquid, generally the ratio of water to egg liquid is 1: 1.5.

3. Add salt oil after adding water. (salt is easier to stir evenly after water)

4. Cover it with plastic wrap and put it in the microwave oven.

Time for steaming eggs:

The time for steaming eggs in the microwave oven mainly depends on the microwave oven. Generally, a 9-watt microwave oven is heated with high fire, and one egg can take one minute. But generally speaking, in order to make the steamed eggs evenly heated everywhere, we usually use ordinary firepower and heat them for five minutes. This is not easy to cause uneven heating and no steaming. Sometimes it depends on the number of steamed eggs. Generally, the more, the longer it takes.

Tips for steaming eggs:

1. When stirring, stir in one direction, and the steamed eggs will have better color;

2. If it is sesame oil, it can be applied to the bottom of the egg beating bowl, so that the eggs are not easy to stick;

3. If you want to make the steamed eggs tender, you can steam them in a thawing stall for a longer time.

4. adding shrimps, minced meat or chives to steamed eggs can get extra points.