Although lotus roots can be eaten all year round, only the lotus roots in autumn and winter are the essence, which is the season when lotus roots mature and harvest. Whether stewed or fried, it is very good. ?

Today, I will introduce you to a snack made of lotus root, fried lotus root box. Whether you have eaten it or not, it is worth trying at home. ?

Lotus root has the function of beauty and acne removal, and it can keep facial luster, benefit blood and promote granulation if eaten frequently.

Lotus root also has the symptoms of strengthening the body, resisting aging, prolonging life, calming the body's yang heat, flourishing fire, eliminating cold and dampness, and women's non-menstrual bleeding.

Lotus box: lotus root 1 lean meat 1 bowl

Batter: 2 eggs, 80g flour, water 100g, baking soda 1g, 80g starch and 5G salt.

1. The preparation of batter is very important, and the crispy skin depends on it. Make a thicker batter with warm water. Put it in a warm and humid place for fermentation for a period of time.

2. Mixed meat. I want pure lean meat, so that the fried things will not be too greasy. Add chopped green onion and Jiang Mo, add cooking wine to the meat stuffing, and stir in one direction with chopsticks for a while until it becomes fine.

3. Wash, peel and slice the lotus root. Sandwich the top meat between two pieces. ?

4. Dip the lotus root with meat stuffing into the batter. If you like to eat more pasta, you can make it thicker. ?

5. put oil in the pot, and the oil temperature should not be too high, because there is meat in it. The oil temperature is too high, the meat inside is not fully cooked, and the skin is burnt. ?

Stir-fry slowly until the skin is golden, then stir-fry, and you can eat. How's it going? I have an appetite after reading it. Crispy and delicious, and nutritious for children to eat. It's better than eating those snacks it wont hurt you to try it ?