1, barley kernel 250g, washed and soaked in clear water to soften; Clean the old hen 10, and blanch it.
2. Take a large pot, put 25 kilograms of clear water into it, bring it to a boil over high fire, add chicken and barley kernels, bring it to a boil over high fire, and cook it over low fire for 3-4 hours. Take out the chicken and tear it into small strips.
3, salt, onion rice 750g each, ginger rice 1 500g, spiced powder and black pepper150g each, soy sauce1kg, and mix evenly in advance; 5 kg of flour is mixed with clear water to make a thin paste.
4. First, pour the prepared seasoning into the pot where the wheat kernels are boiled, and bring it to a boil. Turn it to a low fire, pour the prepared flour paste into the pot, and simmer it slowly with a low fire (to prevent the bottom from being burnt). After the soup is boiled again, you can turn on a very small fire to keep warm.
5. Put a little shredded chicken into a bowl, pour in the boiled and hot soup, and pour in a little sesame oil to taste. Guests can add a little coriander powder or vinegar to taste according to their own preferences.
1, San Tang, a traditional snack with local characteristics in China. Santang won the honor of Top Ten Gold Medal Tourist Snacks in Shandong Province, the First Gold Medal Tourist Snacks in China and the Intangible Cultural Heritage of Suzhou City.
In Shuo Yuan Zayan, there is a record that "seven days without food, Li Tang is not delicious". "Book of Rites Neize" said: "Hey, take beef and mutton, three as one, and cut them into small pieces. Combine it with rice 2 and meat 1, and fry it. " The "San" mentioned here is quite similar to that of today.
2. Origin
San Tang, also known as "meat porridge", is a traditional famous food. When it comes to Linyi, it is now the usual breakfast of local people. It has a long history. In Shuo Yuan Zayan, there is a record that "you don't eat for seven days, but the quinoa soup is not bad". In the Spring and Autumn Period, the famous book Mozi is not a Confucian, which says: "Confucius is poor in Chen Cai, but the quinoa soup is not bad". "Book of Rites Neize" said: "Nao, take the meat of cattle and sheep, three as one, and cut it into small pieces. Combine it with rice 2 and meat 1, and fry it. " The "San" mentioned here is quite similar to that of today. During the reign of Kangxi in the Qing Dynasty, there were "San Shi" among the 16 products listed in Yizhou Zhi.
During the reign of Kangxi in the Qing Dynasty, there were "San Shi" among the 16 products listed in Yizhou Zhi. "San" is literally a soup made of meat. According to legend, San was a breakfast drink for people in the ancient western regions. Tang Jin was introduced to the mainland, while Linyi San came from the Yuan Dynasty (now Beijing). It is said that it was a breakfast food for Hui people in the ancient western regions. It was originally operated by a couple of Hui people in the Yuan Dynasty in Linyi, and it was called "meat paste" at that time. Later, the more imitators, the more. Before the liberation, there were eight restaurants in Linyi City, among which the chicken and beef restaurants in Huangjia, Liujia and Wujia were the most famous. 1946, when Comrade Chen Yi was stationed in Linyi, he was a frequent visitor to Huangjiasan Shop. At present, there are dozens of famous San shops in Linyi city, and small and medium-sized San shops are blooming everywhere, and Linyi San Museum has also been opened in Shanghai, Qingdao and other places. Shanghai International Hotel and Jinan Nanjiao Hotel hired Linyi's naan technicians, respectively, which made the naan famous. Since then, it has also been known by everyone and has been passed down to this day.