Biluochun is green tea.
Green tea belongs to unfermented tea, the more common ones are Xihu Longjing, Biluochun and so on. This type of tea is more delicate, not suitable for just boiling water bubble, to 80 ℃ ~ 85 ℃ is appropriate, the ratio of tea and water to 1:50 is good, brewing time for 2 ~ 3 minutes, the best now bubble drink.
Commonly used 3 grams of tea leaves in 150 milliliters of water, brewing out of the green tea soup is moderate. Yellow tea and white tea brewing method is close to this.
Green tea has antioxidant, free radicals, anti-aging, anti-virus and other health functions, mainly because of the polyphenols in the tea. If the brewing temperature is too high or the time is too long, polyphenols will be destroyed, the tea will not only turn yellow, the aromatic substances will also be volatile.
Expanded
Common Green Tea Types:
1, West Lake Longjing
West Lake Longjing belongs to the fried green green tea, produced in Hangzhou, Zhejiang Province, West Lake, Lion Peak, Wengjiashan, Hupun, Meijiawu, Yunqi, Lingyin around the mountains. Hangzhou has a long history of tea production, as early as the Tang Dynasty Lu Yu "Tea Classic" recorded, Longjing tea was produced in the Song Dynasty. Longjing tea is famous for its four characteristics: color, fragrance, sweetness and beauty, and has been called "national tea".
The finished tea is shaped like a bowl of nails, light flat and straight, color Cui slightly yellow "brown rice color", taste sweet and mellow, elegant aroma HD, broth color turquoise and clear, the leaf bottom of the tender into a flower, a flag and a gun, staggered, a great enjoyment of the eye.
2, Huangshan Mao Feng
Huangshan Mao Feng is baked green tea, produced in Huangshan, Anhui Province. The history of tea production in Huangshan can be traced back to the Sung Dynasty Jiayou years. To the Ming Dynasty Longqing years, Huangshan tea has been very famous. Huangshan Mao Feng was created in the Guangxu period of the Qing Dynasty.
Special grade Huangshan Mao Feng can be called the best of China's Mao Feng, which is shaped like a bird's tongue, uniformly strong, the peak of the hair is exposed, the color is like ivory, the fish leaves are golden yellow, the aroma is clear and fragrant, the soup color is clear and bright, the taste is fresh and mellow, mellow, and sweet, and the bottom of the leaf is tender and yellow into a flower. "Gold" and "ivory color" are the two main characteristics of Huangshan Maofeng.
3, Taiping Monkey Kui
Taiping Monkey Kui is produced in Taiping County, Anhui Province, Monkey Pit Village. Taiping Monkey Kui is the finest of the pointed tea, and has enjoyed great fame for a long time. Taiping is the name of the county, and the production of tea can be traced back to before the Ming Dynasty, and Taiping Monkey Kui was created in the late Qing Dynasty. Taiping Monkey Kui is two leaves holding a bud, flat and straight, natural stretch, white hair hidden, "Monkey Kui two pointed, not scattered, not warped, not curled edge" said.
The color of the leaves is pale green and even, and the veins of the leaves are green with hidden red, which is commonly known as "red silk thread". The fragrance of flowers is high and refreshing, the taste is sweet and mellow, and the aroma has a unique "monkey rhyme". The soup color is clear green and clean, the leaf bottom is tender green and even, and the buds and leaves are fat and strong. When drinking Taiping Monkey Kui, "the aroma of the first bubble is strong, the flavor of the second bubble is strong, and the aroma of the third and fourth bubbles remains".
People's Daily Online - Green Tea Now Drinking 5 Types of Popular Tea How to Drink the Most Healthy and Nutritious