1, according to the dosage (two pieces of dried bamboo shoots are a whole bamboo shoot bud, which can be fried after soaking 1 plate), soak the dried bamboo shoots in cold water 1-2 hours;
2. After washing, put it in a pressure cooker, immerse it in cold water and boil it on a gas stove. After boiling, simmer for 40 minutes to keep the pot boiling.
3. After the pot is cold, wash the dried bamboo shoots with water and cook.
4. If dried bamboo shoots are made too much at a time, you can always soak them in a cold water basin, and change the water every morning and evening. You can also freeze dried bamboo shoots in the refrigerator and take them out when eating.
Soak in clear water
1, soak in clear water for 24 hours. Put the dried bamboo shoots in a clear water basin and soak them for about 24 hours. If you eat them for dinner the next day, just soak them the night before, and change the water for 1-2 times in the middle.
2, boiled. Put the dried bamboo shoots soaked for 24 hours into a cold water pot, add 1 tsp of white sugar to boil, pay attention to the observation, take out the soft dried bamboo shoots immediately, poke the hard dried bamboo shoots with chopsticks and cook for a few minutes, until the thickest part of the dried bamboo shoots can be poked with chopsticks.
3. Take out the boiled dried bamboo shoots, soak them in cold water for 3-5 times, then wring them out, and then you can carry out the important step of making the dried bamboo shoots taste like fresh bamboo shoots-after the dried bamboo shoots are made, knead them with a small amount of beer to make them fragrant, crisp and tender, and taste like fresh bamboo shoots!
Baking soda soaked hair
1, ready to eat baking soda and dried bamboo shoots. Cut the dried bamboo shoots in two.
2. Add10g baking soda to a large bowl, add hot water of about 60-70 degrees, stir well, and add dried bamboo shoots.
3. Put the big bowl into a big food bag, or seal the bowl with plastic wrap, then cover it with a lid and press it. Soak hair for 4 hours.
4. Wash the soft bamboo shoots, tear them into strips and put them in a large bowl. Add clean water and squeeze out the yellow water by hand and pour it out.
5, change the water and soak it for half an hour and you can eat it at any time. It can be used for frying, braising, cold salad, etc.