Cooking needs to be good-looking and delicious, so-called delicious, but every chef will have his own strengths and weaknesses, and it is impossible to get 100 points for every dish, as the saying goes.

There is a traditional saying that a chef's skill depends on his mastery of cooking, time and ingredients in the kitchen, which is not unreasonable.

Today, I want to talk about this problem with two dishes.

The first is dry fried beef river.

I like a famous dish in Guangdong, fried rice noodles, called "Dry Fried Niuhe". I have eaten this dry fried beef river countless times, some of which are well done and some are not satisfactory. I have tried it many times at home myself. I bought two big bags of beef noodles and went home. I ate them all, but I still couldn't satisfy myself, alas? (The picture was searched online, please forgive me. I really can't get rid of the dry fried beef river. )

In the movie "Man Han Quan Banquet", it is said that when beef is fried dry, it will smell like a wok (that is, if there is too much oil, it will be greasy, and if there is less oil, it will stick to the wok. Every rice noodle should be uniform in color and taste. Too much soy sauce is heavy, too little soy sauce is light. If the beef is cooked six times, the original flavor of the meat will remain in the beef. If the wok is cooked to more than 20%, it will become fragrant and smooth.

Every dish has its own attributes. As long as you master it well, the dishes you make will not be too bad.

Second, shoot cucumbers.

There are also various ways to shoot cucumbers. This dish is very simple. Everyone has his own recipe. Many friends around me can also cook this dish. But after reading some people's recipes, I have a soul-like torture. Actually, someone cooks cucumbers with Laoganma and white vinegar? I won't say how bad it is, but at least it's not good-looking, and won't white vinegar be too sour to cover the taste of cucumber?

I won't put Laoganma and white vinegar in this dish to ensure that the taste of all ingredients will not overwhelm the taste of cucumber. Friends do it many times and still like it.

If cooking is to be beautiful and delicious, it is necessary to understand the attributes of each dish, so that the dishes made will make people have an appetite. If it's for the sake of beauty, it's recommended to read more about how to arrange books, or spend some time studying.