Delicious Doudou Beef Stuffed jiaozi
Ingredients: beef, beans, Taoyuan Jianmin mushroom beef sauce, onion, green onion, ginger, pepper, pepper, soy sauce, pepper, salt and dumpling skin.
Practice: 1 We first rinse the beef, drain the water, and then chop it into beef stuffing with a knife; Remove the head and tail from the beans, rinse them with clear water and cut them into small pieces with a knife; Standby;
2. Pour the right amount of water into the pot. After the fire boils, add a little salt and oil, add chopped beans, blanch them, and then take them out to cool. Standby;
3. Next, wash the onion, peel it and cut it into pieces with a knife; Cleaning Zanthoxylum bungeanum, removing Zanthoxylum bungeanum seeds, and slicing with a knife; Rinse the pepper; Standby;
4. Next, wash the green onions, remove impurities such as yellow leaves, and then cut them into chopped green onions with a knife; Wash ginger and cut it into Jiang Mo with a knife; Standby;
5. Heat the hot oil in a hot pot, add chopped green onion, pepper and pepper and stir-fry until fragrant, then pour the hot oil into the beef stuffing and stir well;
6. Add a proper amount of beans, Jiang Mo and chopped green onion, and stir evenly again to make beans and beef dumpling stuffing material;
7. Then take a small spoon and scoop a proper amount of beans and beef dumpling stuffing into the dumpling skin, pinch the opposite side, and then pinch two loaves into beans and beef jiaozi; Then put it in the pot, cook it and take it out.
Do you all feel hungry and drool when you see such delicious jiaozi, a kind of bean beef? I really want to take a bite at once. Let's act quickly. Friends can try to make jiaozi with beans according to the method mentioned by Bian Xiao above. Jiaozi is not that difficult. I believe everyone can make jiaozi with satisfying beans.