Braised chicken stewed potatoes practice: chicken cut into pieces blanched, burst incense onion, ginger and garlic, put into the chicken stir fry, add cooking wine, soy sauce, stir fry, add potatoes stir fry, and then pour into the water, put a bit of salt, simmering for about 20 minutes can be.

The chicken is nutritious, cut flavorful, many people like to stew chicken soup to drink, may sometimes suddenly want to change the way of cooking chicken, want to make a braised chicken stewed potatoes, but do not know exactly how to do, the following content to teach you braised chicken stewed potatoes practice.

After the chicken is clean and cut into pieces, cool water in the pot, blanch and standby, potatoes cut into pieces and standby, other onions, ginger, garlic and other seasonings are also ready.

Start a pot of oil, add onion, ginger and garlic burst incense, and then put the black chicken pieces into the pot and stir fry, add cooking wine and soy sauce stir fry.

Stir-fry for a few moments, then pour the cut potatoes into the pot and mix and stir-fry.

Stir fry the potatoes until browned, pour in the water, not over the ingredients, and add some salt to taste.

Cover the pot and simmer for about 20 minutes.