Materials

200g plain flour, 100g soybean noodles, 150g water, 2g salt

Practice

1. Flour, soybean noodles, and salt are mixed well;

2. You should add the water slowly, (the rolling out of the noodles must be hardened a little bit), and with your hands and form a smooth dough, cover it with plastic wrap, and leave it to molasses for 20 minutes;

3. Sprinkle a little flour on the board to avoid staining the board, put the dough on and knead a little more, use a rolling pin to roll the dough into a large circle, the thickness according to their own preferences to grasp;

4. Will be rolled out to fold back and forth (folded before sprinkling a little flour, a thin layer can be, so as to avoid staining the company), the folded should not be too wide, otherwise it is not good to cut;

5. Cut into even strips with a knife (thickness according to your own preference);

6. After cutting, use your hands to shake the noodles, shake off the excess flour and then cool on the cover mat.