Since borax can play a role in preventing corrosion, increasing elasticity and expansion when added to food, and it is difficult to distinguish from appearance after being added, the country has banned its use in food since 1992. However, there are still unscrupulous traders using it illegally. Experts say that rice dumplings added with borax are chewier and have a longer shelf life. Experiments have shown that the rice dumplings added with borax are plump in appearance, bright in color, non-stick to the leaves, smooth to the touch, and chewy when bitten into the mouth.

Ingredients: 2 rice dumplings, appropriate amount of meat floss, 1 salted duck egg yolk, half a fried dough stick (fried dough stick), appropriate amount of side dishes, appropriate amount of salad dressing (optional)

Quick breakfast —How to make rice balls (different ways to eat rice dumplings):

1. Steam two rice dumplings.

2. Lay out the plastic wrap.

3. Press the rice dumplings into round cakes.

4. Add your favorite fillings (pork floss, salted egg yolk, fried dough sticks, pickles, salad dressing).

5. Roll it up!