Sauerkraut and shredded potatoes: Prepare ingredients, shred potatoes, wash and drain starch, add minced garlic into oil and heat until fragrant, add shredded potatoes and stir-fry for a while, add a spoonful of soy sauce, a spoonful of oyster sauce, vinegar and a little salt, stir-fry evenly, and sprinkle with onion.
Potato rice cake: minced garlic 1 spoon, 2 spoons of Chili noodles, drizzled with hot oil until fragrant, a little salt and sugar, soy sauce 1 spoon, aged vinegar 1 spoon, and stirred evenly for use. Steamed potatoes are pressed into mud and potato starch is added. Knead into noodles, knead into strips, and cut. Boil the water, add cold water, pour in the prepared sauce, sprinkle with chopped green onion and millet pepper and mix well.
Stir-fried beef with potatoes: cut beef into strips with seasoning, peel potatoes and cut into pieces, fry beef in oil until golden brown, pour in beef, add 1 tablespoon soy sauce, oyster sauce and chopped black pepper, stir well and take out.
Cumin potato chips: prepare two potatoes and cut them into thick slices. Prepare Chili noodles, cumin powder, cumin grains, white sesame seeds and potatoes, and fry until golden brown. Add a spoonful of soy sauce, pour in the prepared seasoning and mix well.
Braised potatoes: cut potatoes, minced garlic, sauce: two spoonfuls of soy sauce, half a spoonful of soy sauce, half a spoonful of sugar and half a bowl of starch, stir well, cook potatoes for five minutes, take them out, drain them, fry until golden, add minced garlic, stir-fry, pour in juice, and collect the juice over high fire.
Dry pot potato chips: cut potatoes into 0.5cm thick and fry until both sides are brown. Stir-fry onion, pepper, minced garlic and dried Chili until fragrant. Add a spoonful of bean paste and stir-fry in red oil. Add potatoes and stir fry. Stir-fry a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of sugar and a spoonful of white sesame seeds.
Sweet and sour potato chips: cut potatoes into tic-tac-toe, soak them in salt water, coat them with starch, fry them in hot oil until golden brown, boil the sauce and sprinkle with potato chips.
Sauce potatoes: Mix two spoons of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of sugar, one spoonful of starch, a little salt and half a bowl of water. Prepare the ingredients, boil the water in the potatoes for 5 minutes, fry the potatoes until they are slightly yellow, and stir-fry the onions and garlic until fragrant. Add potatoes, pour in the sauce and cook until thick.
Stewed chicken legs with potatoes: Add cooking wine and ginger slices to the chicken legs, take them out and wash them, stir-fry until golden brown, stir-fry crystal sugar until brown, add two spoonfuls of soy sauce, one spoonful of oil consumption and one spoonful of salt, add potatoes, add half a bowl of water and stew for about 15 minutes, then pour in chicken pieces and stir-fry, add fragrant leaves, cinnamon and star anise, and add green pepper to serve.