Method of making garlic abalone:

Materials/tools: abalone, garlic, green garlic, ginger, oil, salt, soy sauce, bowl, pot, water.

1, abalone clean and leave the meat cut into flower knife, garlic, green garlic and ginger minced and spare.

2, in the pot pour the right amount of oil, heating to medium heat. Then add the chopped garlic, green garlic and ginger into the pan and saute.

3: Add the chopped abalone to the pan and saute over medium-low heat until golden brown on both sides.

4: While frying the abalone, you can prepare the garlic sauce. Mix the appropriate amount of garlic with the soy sauce and stir well.

5. Pour the garlic sauce into the pan and gently saute the abalone so that it is evenly coated with the garlic sauce. Turn off the heat after a few minutes of frying. According to personal taste, you can add salt to taste. Sample the fried garlic abalone into the abalone shell, sprinkle with chopped green onion and serve.