The tuition for cold dish training is generally around 1,000-5,000 yuan.

Learning cold dishes requires mastering spice identification, bone soup making, sugar coloring, braised soup preparation, etc. If you want to learn more comprehensive skills, such as knife skills, spooning and other techniques, it is recommended to go to a professional training institution to learn , the tuition is between 3,000-5,000 yuan. If you just want to learn salad cooking, the tuition fee is between 1,000-2,000 yuan.

Cold salad is a widely used dish and one of the indispensable delicacies in people's daily diet. During the training, trainees will learn the basic knowledge and techniques of cold dishes, as well as the preparation methods of various flavors and recipes.

Basic knowledge of cold dishes includes its historical origins, ingredient classification, seasoning techniques, etc. Through the study of this knowledge, students can better understand the cultural background and production principles of cold dishes, laying a solid foundation for subsequent practical operations.

The skills for making cold dishes include the processing of ingredients, the matching of seasonings, and the preparation of sauces. During the training, students will learn various production techniques and methods, which can be used flexibly according to different tastes and ingredients to produce a variety of cold dishes of different flavors.

The choice of side dishes for cold dishes is also a very important part. During the training, students will learn how to choose appropriate side dishes and how to match the flavors of different side dishes to achieve the best taste and nutritional effect.

The production process of cold dishes is also an important content to master. During the training, trainees will learn how to reasonably arrange the production process and how to perform every step of the operation to ensure that the prepared cold dishes are delicious in taste, color, aroma and flavor.

There are many types of cold dishes:

1. Cold mung bean sprouts: wash the mung bean sprouts, blanch them in a pot of boiling water, take them out and remove the water, and finally add seasonings and mix Just make it even.

2. Cold coriander: Wash and chop the coriander, put it in a container, add salt, light soy sauce, chicken essence, sugar, sesame oil and a little chili oil and mix well.

3. Cold edamame: Cook the edamame, put it into a plate, add seasoning and mix well.

4. Cold carrots: Wash and shred the carrots, blanch them in boiling water, remove and drain, add seasonings and mix well.

5. Cold kelp: Soak the kelp, wash it, add seasonings and mix well.