We won't talk about braised pork today. After all, I shared several practices with you in previous issues, and I believe everyone is familiar with them. However, we have to talk about crispy meat, which is not only golden in appearance, but also very tasty at the entrance, which is very suitable for adults and children. Then someone must be curious at this time. Since crispy meat is so delicious, what should I do? In fact, the method of crispy meat is very simple. The most important thing in the whole process is to control the oil temperature. You can't fry the crispy meat, and you can't fry it too soft, otherwise it will greatly affect the taste.
get materials ready
Ingredients: a catty of pork belly
Accessories: 150g of starch, two eggs, two onions, 10g of ginger, 2g of spiced powder, 3g of salt, 10g of cooking wine and 10g of light soy sauce.
The step of frying crispy meat
Step 1: Wash the pork belly with water, then cut the pork belly into strips with a width of one centimeter and a length of two centimeters according to the lines of the meat, and put them in a big bowl for later use.
Step 2, cut the onion and ginger into larger pieces, then put them in the cut pork strips, add the spiced powder, soy sauce, refined salt and cooking wine, stir evenly and marinate for 20 minutes.
Step 3: After 20 minutes, the meat strips have been marinated and tasted. At this time, we take out the onion and ginger residues in the bowl and throw them away. After beating two eggs, add starch, add an appropriate amount of cooking oil (about 30 grams), then add 100 ml of water, and stir them evenly with chopsticks. (When grasping the paste, stir it clockwise, so that the pork strips and starch paste can be more evenly blended, and it is not easy to shell when frying.)
Step 4, add about one kilogram of cooking oil into the pot, and when the oil temperature reaches 50%, we will fry the pasted meat strips one by one in the pot (during frying, keep the fire high, so that the oil temperature can keep rising continuously and the frying effect is better), and then take out the oil filter when the meat strips swell and float out of the oil surface.
Step 5, we raise the oil temperature to 70% again, put the crispy meat with filtered oil into the pot for secondary frying, and then take out the oil filter until the crispy meat is golden and crisp. The crispy meat made in this way can not only be eaten directly, but also stewed, which is very delicious.
Summary of fried crispy meat
Through the above steps, I believe many people have a deeper understanding of the practice of crispy meat. In fact, the overall practice of crispy meat is not complicated, but the requirements for details are still relatively high. For example, adding cooking oil to starch is a step that many people will ignore. In fact, adding cooking oil can not only make crispy meat fry brighter, but also make the fried crispy meat surface smoother.