[Ingredients] 500 grams of red small beans, 30 grams of agar, 500 grams of sugar, 200 grams of caramel or 150 grams of honey, water.

[Practice]

1) After removing impurities and washing the red small beans, put them into a pot to boil [ratio of red small beans to water 1:2.5 (or 3)]. When the beans boiled pot, switch to a small fire simmer until the small beans cooked without hard heart when fishing, put in 10 mesh steel wire sieve rubbing, so that the skin of the beans and bean paste separation and then the bean paste into a cloth bag pressed out of the water.

2) Chop the agar into 20 times the water and soak for 10 hours, then heat until the agar melts.

3) In a frying pan, add a small amount of water to melt the sugar, then add the agar, and wait until the agar-sugar liquid boils for 10 minutes, then add the caramel and bean paste, and keep heating and stirring to prevent the bottom of the pan from being muddled. When the spatula dipped in the bean paste sugar liquid, see it has become sticky, it can be turned off the heat, pour into the model to cool and solidify.