Current location - Recipe Complete Network - Pregnant women's recipes - How to cook fried spaghetti with black pepper and beef tenderloin
How to cook fried spaghetti with black pepper and beef tenderloin
foreword

When you go to the store to eat spaghetti, you have to pay 30-40 yuan for any one. Do it yourself. More than ten dollars can be enough for two people. There are meat and vegetables, and it's delicious. Try it quickly.

material

Ingredients: beef tenderloin 200g, pasta 150g, a little onion and butter 20g;;

Accessories: appropriate amount of corn oil, oyster sauce, tender meat starch, cooking wine, a little salt, 4 teaspoons of black pepper juice and a little chopped black pepper.

Fried spaghetti with black pepper and beef tenderloin

1

Cut beef into strips, add black pepper juice, black pepper, oyster sauce and cooking wine, and catch well.

2

Add tender meat starch

three

Grab it for a while and marinate it for more than an hour.

four

Dice onion and cut into strips for later use.

The pasta is cooked until it is medium-cooked.

five

Put corn oil in the pot and heat it.

six

Add beef, stir-fry over high heat until it changes color and comes out.

seven

Put butter in the pan and melt it.

eight

Add diced onion and stir-fry until soft.

nine

Onion strips

10

Add black pepper juice, oyster sauce, chopped black pepper and salt (if you put more black pepper juice, you should put less salt, otherwise, add more according to your own taste)

1 1

Add the beef and stir-fry a few times.

12

Add the cooked pasta and stir well.

13

Let's enjoy it.

Tips

It is best to choose the tenderloin when the beef is fried. It must be fried quickly in a big fire so as not to get old.

Spaghetti is not cooked well, just cook it to suit your taste.

You don't have to put butter.