Baked gluten learning and training is generally several thousand yuan. Generally, there are many small places. Search and visit the snack street. There are places like Northeast China or Sichuan.

You can go to a mature store to study. The threshold for baking gluten is still relatively low, and it does not require a lot of facade and labor. As long as 1-2 people can operate it easily.

Different from ordinary baked gluten snacks on the street, the baked gluten of chain brands not only tastes outstanding, but also has advantages in health and hygiene. There are many kinds of tastes, which can meet the tastes of different people now, and the taste directly determines its profit margin. Tens of thousands of dollars a month is not difficult, so it is recommended to be a chain brand to make baked gluten.