The method for brewing camellia oleifera is as follows:
1, put a piece of dry cloth in the cage, pour it into the dry noodles, spread it out, make holes in the noodles, steam it for 30 minutes, then pour it out and spread it out, and let it cool thoroughly. ?
2. Put butter in a large pot and put it on fire. When the oil is slightly hot, pour the noodles, add seasonings and accessories and mix well. Stir-fry until it is slightly yellow. ?
3. Boil the water with a pot. When eating, put the fried noodles into a bowl, slightly away from the spout, and rinse into the bowl with boiling water.
Huchong camellia oleifera
It is a traditional snack in Hongdong, which has a history of more than 300 years. In the streets of Hongdong, you can see everywhere that sellers hold teapots filled with boiling water, the spout sinks, a stream of hot water rushes into the bowl, and the camellia oleifera is ready.
characteristic
Convenient and hygienic, fresh and hot, salty and delicious, rich in nutrition.
main points
1, when frying flour, you can't fry it, otherwise the flavor will be lost.
2. Be skilled when making tea.
tea-oil tree
It belongs to the family Theaceae, a small evergreen tree. Because its seeds can extract oil (tea oil) for food, it is named. Tea oil is clear in color, delicious, nutritious and storable, and it is a high-quality edible oil. It can also be used as lubricating oil and antirust oil in industry. Tea cake is not only a pesticide, but also a fertilizer, which can improve the water storage capacity of farmland and control pests in rice fields. Peel is the raw material for extracting tannin extract.