As a native of Nanjing, the best street snack is of course duck blood vermicelli soup, and nothing else. Every time I eat duck blood vermicelli soup, my forefinger moves.

Pig lungs, beef offal, small intestine, large intestine, duck intestine and duck soup powder! I'm so extravagant! It is nothing more than rice noodles in my hometown. This photo was taken several years ago. My friend drove me back to my hometown. It's already past four in the morning. Tell him to drive! Just powder! Rows of taxis and motorcycles are parked in front of the powder shop, and the fluorescent lamps are still so black, reflecting the white steam in the big stove; The prepared powder is soaked in duck soup. Although the hot skin is numb, it is mellow in the throat. With a little beef offal, a little pig lung and a little small intestine! Yeah! What a luxurious life!

Gouache with a spoonful of spicy beef offal! Every time I go home on holiday, I always want to say powder every day. When I was a child, I went out at 5: 30 every morning and went to the powder stall to ask for a bowl of soaked powder. My mother-in-law who bought powder begged to add a spoonful of pig lung water. Every time this old woman adds mala Tang, she always brings me one or two big pig lungs. It's very cold in winter in Jiangxi, and it's not dawn at 5: 30, but I have to go to morning reading at 6: 00. The powder is packed in a plastic bag, and foam lunch boxes can easily hold it in his hand. It's hot, but you don't want to give up. Sitting in the classroom, talking about powder, rich bone soup mixed with the smell of plastic bags, it's strange to think about it now, but at that time I only thought it was the beginning of a beautiful day!

You see, all the bosses are talking about foreign roadside stalls, barbecue sausages and hot dogs, and so on. But for me, the most delicious roadside stall is nothing more than a mouthful of powder and omnivorous food in the winter morning after a long absence from home.