One, the first: braised pomelo skin practice
1. Prepare the ingredients are pomelo skin, thin meat, red chili and green chili. Cut the meat into cubes and put it into a bowl, then pour in the right amount of salt and soy sauce and mix well with your hands and marinate for ten minutes. While the meat is marinating, you can cut the skin of the pomelo, remove the skin and leave the white core, which is like a winter melon. Because it is for braising, so you can cut the skin of the pomelo when you cut a little thicker, cut and put it into the water to soak for 2 hours, halfway, you have to use your hands to wring out the water from time to time, this is to reduce the bitter flavor of the skin of the pomelo. If you do not feel like waiting so long, you can directly in the boiling water inside the scorching 15 minutes, and then take out wringing out the water is good.
2. Cut green and red chili peppers into julienne, put oil in the pot, when the oil is hot, put people marinated meat, fry the meat to 2 minutes, then put the pomelo skin and stir-fry together, put the appropriate seasonings such as salt, and then add an appropriate amount of water, cover the lid of the pot and cook for 15 minutes, usually see the pomelo skin is relatively soft, you can open the lid of the pot. Then put the cut chili, a braised pomelo skin is done. Is not very simple ah!
Two, the second: candied pomelo peel practice
1. Prepare the right amount of pomelo peel, pay attention to this pomelo peel can not take a little white flesh! Cut the grapefruit peel without white pith into cubes, then add sugar and marinate for 24 hours. After a day and a night you'll notice that the sugar marinated grapefruit peels become very soft with some moisture coming out.
2. Put the marinated grapefruit peel into a pot, add rock sugar, and cook it with low heat (pay attention to never cook with high heat, or it will be paste). Generally to cook until the grapefruit skin is more viscous and transparent when you can stop, and then put into the plate. Then a sweet candied pomelo peel is made.
Three, the third: small fried pomelo peel practice
1. Prepare some of your eaten pomelo at home fresh pomelo peel, remove its old skin, only the white flesh, and then cut into small pieces, in the water inside the appropriate amount of salt, in the pomelo peel into the salt water soaked for 5 hours, the middle needs you to keep squeezing out the water and water, and then taste No bitter taste! You can cook it when it's ready.
2. Prepare the right amount of green onions and chili peppers, boil the oil into the chopped chili peppers fried on 15 seconds, and then cut the pomelo skin into the pan and stir fry, stir fry to 5 minutes, add the right amount of salt, and then cut the green onions and green chili peppers, add it, stir fry to 1 minute to get off the pan, a small fried pomelo skin on the pot!