condiments

Snow crab 500 grams

Accessory onion 50g

50 grams of ginger

Ingredients edible oil 30g

Cooking wine 10g

Xianxian tasty

Blasting process

It takes ten minutes.

Simple difficulties

Steps of ginger and snow crab

1

Wash the snow crab after thawing (preferably natural ice).

2

Cut the washed crab legs into sections about 3 cm long with scissors, so as to facilitate tasty and stir-frying.

three

Cut the onion into sections and slice the ginger for later use.

four

Pour the oil into the pot. When the oil temperature is 60% hot, add onion and ginger until fragrant, and then put the crab into the fire. Stir the cooking wine for about a minute and a half.

skill

Because the sea crab itself is salty, this dish does not need salt, so you can eat the delicious snow crab. I basically didn't put any other seasoning in this dish, in order to fully volatilize the original flavor of snow crab as much as possible.