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How to make cherry wine without wine?
Cherry is a fruit that many people like to eat. Sweet and sour, the appearance is very bright and delicate. But cherries don't last long, and many people will make cherry wine directly. Do you know the easiest way to make cherry wine? As long as the cherries are selected, the pedicels are removed and cleaned, and the sealed cans of 50-degree white wine and soaked wine are prepared. Then put the cherry in a sealed jar, add sugar and wine, and after full fermentation, you can drink it.

First, the simplest method of cherry brewing 1, choose cherry.

If you want to brew a good bottle of cherry wine, you must prepare fresh cherries, and then choose the largest and most tender cherries without wounds and necrosis. Then clean the cherry and remove its long stalks. Cherry pedicels will make wine bitter, so they must be removed.

Step 2 Prepare rock sugar/sealed cans

If you want to know the simplest way to make cherry wine, the most important thing is the formula. Generally speaking, 5 kg of cherry wine needs about 1.5 ~ 2 kg of rock sugar. See how many cherries you have, and then prepare the amount of rock sugar. Try to choose single crystal rock candy or big rock candy, and the taste of white sugar is far less than these two kinds of rock candy.

Besides rock sugar, we should also prepare sealed cans and white wine. Liquor is very simple, as long as the concentration is between 50 and 60 degrees, it can be fen-flavor liquor, Erguotou or sorghum liquor. The sealed tank must have good sealing performance, then it should be cleaned and then reversed.

Step 3 brew cherry wine

Put the washed cherries in a sealed jar, then add the crystal sugar, and finally pour the white wine. The weight of white wine must be enough. At least not cherries and rock candy. In fact, you can also taste it according to your own taste. If you like some sweet fruit wine, add a little rock sugar. If you want more mellow wine, add a little wine and finally shut up.

4. Sealed storage

Self-brewed cherry wine is best sealed and placed in a cool and dry environment, just waiting for the cherry in the bottle to ferment naturally. You can choose your own brewing time. Generally, cherry wine will be brewed after 7 days, but the taste is relatively light. If you want to be strong, you can soak it for a month, and it is purest when it is 2 months. Don't drink for more than a year.

Second, the efficacy of cherry wine 1, beauty beauty

Cherry wine contains a lot of anthocyanins and anthocyanidins, which have antioxidant and anti-inflammatory activities and are good for the skin. Especially, the contents of sugar, carotene, vitamin C and phosphorus in cherry wine are very high. After drinking cherry wine, they will be absorbed, which will make our skin rosy, delicate and fair, and have the effect of wrinkle removal and anti-aging!

2. Help sleep

People with insomnia can also drink a glass of cherry wine before going to bed every day to help them sleep. Cherry wine can relax and relieve nervous nerves in the brain, so that the brain naturally releases information that it wants to rest and sleep. In particular, the headache, muscle soreness and other problems that workers who have been facing computers for a long time can also be well alleviated.

Step 3 lower blood sugar

People with diabetes can drink a small amount of cherry wine, which has a good hypoglycemic effect. After cherry is fermented into cherry wine, it will produce a chemical that can lower blood sugar. After drinking cherry wine, this substance will restore blood sugar to normal. However, it should be noted that patients with hypoglycemia should not drink.

4. Blood

Cherry has the highest iron content among fruits, so it has the best blood-enriching effect among many fruits. After the cherry is soaked in wine, it will not affect the effect of enriching blood, but will increase the effect of enriching blood. Drinking a little cherry wine every day can slowly let the human body absorb iron, promote the regeneration of hemoglobin, and treat and prevent iron deficiency anemia.

Conclusion: Through the above introduction, I believe everyone knows the simplest brewing method of cherry. Buy some cherries quickly and make a delicious and beautiful cherry at home!