1 Wash the black rice and soak it in water, so that the black rice can fully absorb water, making the black rice grains softer and the cooked black rice more fragrant and sticky. It is best to soak it overnight. The longer the soaking time, the more sticky the black rice will be and the more soluble the nutrition will be.

2. Add cold water to the pot, then add black rice and start to cook. Boil the water with a big fire and then cook it slowly with a small fire. When cooking, be sure to stir constantly to make the black rice evenly heated and prevent it from sticking to the pot.

3. Add a small amount of glutinous rice or other foods to the pot to enrich the nutrition of black rice porridge.

4. After the black rice porridge is boiled thick, add two spoonfuls of brown sugar and leave it for about 10 minutes. If you want to cook thick black rice porridge, you should reduce the amount of water for cooking black rice porridge. Black rice has a seed coat, so it must be soaked before cooking porridge, and it should be stirred constantly when cooking porridge.