Stewed beef brisket in the practice, immediately stew is very good choice, but the tendon itself is very easy to match so we still need to consider the selection of some Chinese herbs or vegetables and fruits to match with the tendon, such as Chinese yam, jujubes, potatoes, baskets and so on.

Beef brisket with Chinese yam

Raw materials

500 grams of beef tendon, 500 grams of Chinese yam, 1 carrot, 3 slices of ginger, 1 tablespoon of white pepper, 1 tablespoon of rice wine, 1 slice of aniseed, 3 slices of ginger, 3 aniseed, 1 piece of Poria

How to do it

1. Wash the tendon, cut it into 3-cm chunks, and scald it straight in boiling water. Wash

2, carrot cleaning and peeling cut hobnail block, yam peeled and cleaned cut hobnail block

3, pot in cold water, put in the beef tendon block and a variety of spices, boil and then turn to the fire stew until slightly rotten (about 30 minutes)

4, add the carrots, Chinese yam with the stew until the beef tendon soft rotten. Eat salt and monosodium glutamate seasoning can be

radish stewed beef brisket

Raw materials

beef tendon 450 grams, radish 1Kg, 3 bowls of cold water, 3 tablespoons of Zhuhou sauce (if there is no zhuhou sauce, you can use pepper, star anise and other spices instead of), soy sauce 5 tablespoons of soy sauce, 2.5 tablespoons of cooking oil, green onion, ginger, garlic appropriate, salt (optional)

How to do it

1. will be cleaned, sliced into 2 centimeters thick for; boil a pot of water, put the tendon in over a little, control intervention to stay.

2. Boil with high heat, put cooking oil down, and then put onion, ginger, garlic for bursting incense, put the tendon together to stir-fry hot, add the Hou Hou sauce fire heat a little, and finally add cool water to the river surface over the tendon to do. When the water boils, add soy sauce seasoning, and then turn to medium heat and simmer.

3. Stew until six perfect. Peeled and sliced the buckwheat, put it into the pot, and stewed with the beef tendon. Eat before taste test, if not salty enough, you can add a little salt in and stew again.

4. Finally, fish up the radish and beef tendon and arrange the plate.

We have detailed above that beef tendon is very delicious beef and lamb, brisket has a variety of practices, not only can be used for soup and vegetables and can also be used for stewing, stewed brisket practices have a variety of ways, we can match with other foods to make both healthy and delicious stewed brisket to the above details of stewed brisket a few types of practices, firmly believe that the guys have to help.