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What to do with white sugar into a tao
White sugar is more afraid of high temperature food. So when you store it, put it in a sealed glass container and keep it in a dry and cool place to avoid direct sunlight.

If it has crystallized, use the following methods:

1. Put the lumpy white sugar into a sealable wide-mouth jar.

2. Peel the garlic.

3. Place on top of the lumpy sugar.

4: Put the lid on the sugar bottle and screw it on tightly.

5, three to five days, the lumpy sheer sugar will become loose as before.