Materials: clams, minced garlic, dried chili peppers, ginger slices, scallions

Practice:

1, clams soaked in heavily salted water for an hour, spit out the sand, scrubbed clean

2, minced garlic, chili peppers cut into small sections, ginger slices, scallions ready

3, oil is hot,

4, pour in the ingredients in 2. Stir fry the flavor

5, pour into the clams

6, keep stirring, clams in the water, to keep stirring

7, to see the clams in the pot are open cover, can be served out of it;

Clams and tofu soup

Materials: clams, tofu, ginger, garlic

practice:

1, ready to prepare the materials, clams washed.

2, ginger and garlic slices, tofu cut strips.

3, hot pan cold oil burst ginger and garlic.

4, under the clams on high heat, stir fry, stir fry until the opening into the appropriate amount of wine.

5, add a bowl of water to boil.

6, under the tofu large fire slightly cooked, seasoning moderate salt.