1. material: 500g of dinggui fish, a little onion, a little green pepper, a little cooking oil, a little dried pepper powder, a proper amount of ginger slices, a proper amount of soy sauce and a proper amount of cooking wine.

2. Ding Gui fish is a kind of freshwater fish. The scales of this fish can be eaten without affecting the taste.

3. Take out the internal organs of the fish and wash them. Prepare ginger slices, shredded onion and dried Chili powder.

4. Put the ginger slices (you can keep some ginger slices for later use) into the fish belly, gills and fish body, drizzle with cooking wine and salt, and marinate with soy sauce for about 15 minutes.

5. Shake hands and put the onion tail down. (I didn't put the onion tail now, but I will use it later. ) Sprinkle the remaining ginger slices on the fish, and steam the turtle in a dish for about 12 minutes.

6. Add oil to the hot pot, add the dried Chili powder and green pepper prepared before, and pour them on the fish sprinkled with onion tails after fragrance.

7. Delicious steamed mandarin fish is ready. I'm a novice and I'm satisfied with the taste. Maybe the steps are not perfect, but this dish is worth a try.