green pepper, red pepper, chicken gizzard

Seasoning

wine, ginger, salt, chicken essence. Food practice

1, sliced gizzards, marinated in cooking wine for about ten minutes; 2, sliced green and red peppers;

3, put the oil in the pot, when hot, add ginger and stir fry; 4, add marinated gizzards, stir fry quickly over high heat until browned; 5, add green and red peppers stir fry for a few moments, add salt, add a small amount of water, cover the pot and cook for a while;

6, turn off the fire, add chicken essence seasoning, sheng out.