The recipe for duck rack is as follows:

Ingredients for salt and pepper duck rack: half roast duck rack, 3 coriander stalks, 1/2 teaspoon of salt and pepper, 1/3 teaspoon of cumin.

1. Main ingredients: roast duck rack, salt and pepper, cumin, and coriander.

2. Wash and cut the coriander into sections.

3. Cut the duck rack into small pieces.

4. Take up the wok, add a little cooking oil, put the roast duck rack in and stir-fry.

5. Fry until slightly yellow, add salt, pepper and cumin. You can add more, because the duck itself has no taste.

6. Add salt, pepper and cumin and stir-fry evenly. Add the coriander segments and stir-fry again.

Ducks

Ducks are members of the Anatidae family. They are relatively small, have short necks, and some species have larger beaks. Their legs are behind the body (like a swan), so their gait is The male bird molts its feathers twice a year, and the female bird also lays more eggs per clutch, with smooth egg shells; its legs are covered with matching scales; its calls show some degree of gender difference.

The three most famous ducks in the country are Gaoyou duck, Peking duck and Shaoxing duck. All true ducks, except shelducks and sea ducks, mature sexually within the first year and pair up only during the breeding season, unlike swans and geese, which pair up for life. According to the unique behaviors of ducks, ducks can be divided into three main groups: tealing ducks, diving ducks and perching ducks.

Mallards fly from the south to the north to lay eggs in spring, and then fly to the south to overwinter in autumn. After they were domesticated by humans, they lost their ability to fly. In order to obtain more duck eggs, people did not let them stop producing duck eggs. Over time, domestic ducks lose the ability to hatch eggs. A duck's eyes have a 360-degree field of vision, allowing them to see behind them without turning their heads.