Introduction: Experienced chefs all know that many ingredients have disappeared or are disappearing, and the memory is very deep. Although the material conditions in the 1970s and 1980s are not the same as the current living conditions, In comparison, there is a world of difference. But there were many famous dishes and ingredients that were very popular in that era, and you can’t eat them with money now, because the productivity and logistics in the 1970s and 1980s are far different from today, so many ingredients are just Due to production reasons or freshness preservation, it can only be sold locally. However, with China's economic development and the improvement of science and technology, those delicious ingredients are gradually being protected by the country. In coastal areas, there are a lot of delicious seafood, so what foods are on people’s tables that people can’t eat now? By consulting relevant information, you can learn that the giant prawns in Bohai Bay are very rare. Giant prawns in Bohai Bay

By consulting relevant information and consulting citizens in Bohai Bay, we can see that prawns are on the market in winter, and this type of shrimp is the largest shrimp in the waters of northern China. It is also very expensive to sell in the market, and a prawn weighs at least one tael, so it can be found that it was very valuable in that era, so the giant prawns in Bohai Bay are also very rare now. Bohai Bay Swordfish

The swordfish produced in Bohai Bay is also very rare. You can find that the eyes of the hairtail fish are very small, and the head is also small. Generally speaking, one weighs about one pound. Moreover, every household will buy a large pot of it during the holidays. It is very delicious when fried or stewed, and it is also a home-cooked dish in the homes of ordinary people in the Bohai Bay Islands. Skinned fish

Skinned fish is synonymous with the cheapest sea fish, and this kind of fish was also very cheap in the 1970s and 1980s, costing 8 cents a pound, and it was basically a home-cooked dish on everyone's table. Because the fish production was very large in that era, ordinary people could taste it, but in today's life, skinned fish is very rare.