Wheat flour can be made into steamed bread, steamed buns, flower rolls, dumplings, noodles, pancakes, honey egg cakes, red bean cakes, peach crisp cakes, pepper eggplant pies, fried dough sticks, dried noodles, biscuits, peach crisp, cakes and so on. Wheat flour is one of the food raw materials all over the world. Wheat flour is flour made of wheat. Wheat flour has many main uses in ordinary times, and many snacks are all made of wheat flour. Wheat flour can be made into fried noodles to eat, fried or steamed is a good choice, very suitable for the elderly and children to eat.
Method for making steamed stuffed bun:
Flour making: use yeast to make dough, pour flour on the chopping board, add dry yeast, baking powder and sugar, mix well and scrape the pit. Add warm water and soybean oil to the pit. Copying and kneading the synthetic dough wakes up a little. About 1 hour.
Stuffing: buy a catty of pork stuffing (mutton, beef), one green onion and one ginger, cut the onion and ginger into powder and put them together with the meat stuffing, then pour in soy sauce, sesame oil, vegetable oil and salt, and monosodium glutamate (chicken essence) and stir well to become the stuffed bun. (Meat stuffed bun)
Baozi: After the dough is made, it is divided into 20 grams of pills and rolled into a round skin with uniform thickness and appropriate size.
Support the skin with your left hand, insert the stuffing with your right hand, and tuck 18-22 pieces. When pinching the bag, the thumb should move forward, and the thumb and forefinger should twist the pleats at the same time. When closing the bag, press it well, and there should be no pimples on the mouth of the steamed stuffed bun.
Pancake:
Eating pancakes takes a long time to chew, so it can promote body fluid and stomach, stimulate appetite, promote facial nerve movement, help maintain the health of visual, auditory and olfactory nerves, and delay aging. It is really an excellent health food.
Method of making: First, add a proper amount of water to the flour to make it sticky, and then add the broken eggs into it. Add some chopped green onion and press it into a circle. Put a little oil in the pot, shake the pot and let the oil be on the bottom and top of the pot. After the oil temperature is 80% hot, put in the pressed round cake, fry one side almost before frying the other side.