There are four ways to eat purslane: cold salad, porridge, jiaozi and fried meat. The most common way to eat purslane is cold salad. The method is simple, and the taste is less sour and slippery. Blanch Portulaca oleracea L. in a boiling water pot until it changes color, and then take it out.

Put it in cold water and let it cool for later use; Take a bowl and add monosodium glutamate, vinegar, Chili oil, salt and sesame oil evenly for later use; Take out the cooled purslane, drain the water, put it in a container, add the mixed sauce and stir well.

Portulaca oleracea is Panicum miliaceum of Portulaceae. Thick and juicy, hairless, 10-30 cm high, born in the sunny places such as roadside fields and garden ruins. It is distributed all over China. This species is a medicinal and edible plant. The whole herb is used as medicine, which has the functions of clearing heat, promoting diuresis, detoxicating, reducing swelling, diminishing inflammation, quenching thirst and diuresis. The seeds are bright.